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For the attention of any Llandysul Angling Association members; hopefully you are now aware of the salmon carcass tagging system in place for the 2012> season. Each season ticket will be issued with 3 numebered tags, with the numbers dupliacted on your permit.
There is some confusion about where to collect them etc.
It was proposed that they would be sent out with the permits, which may have been the case with some. However, the majority will have to collect them from the Porth Hotel in Llandysul, which is hopefully a convenient location for all.
You are then entitled to take 1 salmon per week, 3 per season.
Please also take note of the upper limit for sea-trout to be taken this year of 50cm or 20 inches. This will allow a fish of around and up to 3lb to be taken.
Thanks,
TT.
There is some confusion about where to collect them etc.
It was proposed that they would be sent out with the permits, which may have been the case with some. However, the majority will have to collect them from the Porth Hotel in Llandysul, which is hopefully a convenient location for all.
You are then entitled to take 1 salmon per week, 3 per season.
Please also take note of the upper limit for sea-trout to be taken this year of 50cm or 20 inches. This will allow a fish of around and up to 3lb to be taken.
Thanks,
TT.
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