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New tagging data from US

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  • New tagging data from US

    A tagging study carried out in the US on salmon has shown that by extending the recovery time on release of fish the survival rate rises by 10%.

    Stephen Hutchinson a fish biologist with over 30 years experience provides more information as he returns his 31lb atlantic salmon on the Hampshire Avon last week.

    Here's the video link?


    https://www.youtube.com/watch?v=pCttWUnuvZA

  • #2
    Hi Paul,

    a link to the report/study would probably be of use and worth reading?

    TT.

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    • #3
      Originally posted by Teifi-Terrorist View Post
      Hi Paul,

      a link to the report/study would probably be of use and worth reading?

      TT.
      Agreed. I'd also like to see how they hold the fish for so long

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